Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot coconut salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Coconut Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Coconut Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot coconut salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Coconut Salad:
- Prepare 4 cups carrot (shredded)
- Make ready 1/3 cup raisins
- Take 1/4 cup unsweetened coconut flakes
- Make ready 2 Tbsp olive oil
- Make ready 1 Tbsp lime juice
- Prepare 1 Tbsp apple cider vinegar
- Get to taste Salt and pepper
Instructions to make Carrot Coconut Salad:
- Soak raisins with hot water while you shred carrot.
- Shred/cut into julienne carrots.
- Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
So that’s going to wrap it up for this exceptional food carrot coconut salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
