Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot taco chicken 🐔. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Who says boneless, skinless chicken breasts have to be boring? This chicken has TONS of flavor! It's got spice from the chiles, some tang from the lime juice, and just a hint of sweetness from the brown sugar.
Crockpot Taco Chicken 🐔 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Taco Chicken 🐔 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot taco chicken 🐔 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Taco Chicken 🐔:
- Take 2 packs boneless/ skinless chicken thighs
- Make ready 3 tablespoons taco seasoning
- Make ready 1/8 teaspoon black pepper
- Take 1 cup salsa (your favorite!)
- Get 1 onion, sliced
- Make ready 12 cloves garlic, minced
- Get Flour tortillas
- Take Shredded cheddar cheese
- Make ready Sour cream
- Prepare Salsa (your favorite!)
- Make ready Lettuce/ Tomatoes
This Crockpot Chicken Taco Chili recipe is fantastic! Chicken - hello, it's a chicken taco meat recipe. Taco Seasoning - You can either make your own or buy the How to Make Chicken Taco Meat. Dissolve taco seasoning into chicken broth.
Steps to make Crockpot Taco Chicken 🐔:
- Rinse and pat dry your chicken thighs…….
- Place thighs in crockpot……
- Add to chicken thighs taco seasoning, black pepper, salsa, onion and garlic, mix lightly……
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot slightly opened halfway thru cooking……
- Shred chicken with 2 forks……
- Serve shredded chicken on top of flour tortillas and garnish with shredded cheese, sour cream, salsa, lettuce and tomatoes and enjoy 😉!!!
Place chicken breasts in crockpot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. Between dry beans, shredded meats, and soups, I use a Crock-pot (slow cooker) at least once a week, sometimes twice! My poor Crock-pot is getting old and dingy, and never looks clean, but it works like a charm. You're probably here because you love tacos - especially slow-cooked crockpot tacos.
So that is going to wrap this up with this exceptional food crockpot taco chicken 🐔 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
