Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. A simple but delicious recipe for Indian flatbread.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Take 6 Leftover chapatis
- Make ready 1 big potato - boiled, peeled & mashed well
- Take 2 medium potatoes - boiled, peeled & mashed well
- Prepare 3 small potatoes - boiled, peeled & mashed well
- Take As needed Cheese of choice; grated
- Make ready 1 medium onion diced
- Take 1 tsp red pepper flakes (as needed; optional)
- Take To taste Salt
- Make ready As needed Tabasco Smoked Paprika sauce (optional)
- Get 5 gms Crushed red pepper or as per preference
I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. looks tempting. nice way to use leftover chapattis. It's made in an Instant Pot® and comes out juicy, tender and crispy!
Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
No mess, no fuss, just delicious chicken ready to be piled on tortillas and topped with your favorite fixings! Once it is fully cooked, switch the steam release over and let the pressure come down. Pop the lid off, hit SAUTE and cook. When you make taco meat in an Instant Pot, not only does it cook the meat quickly, I feel like it also intensifies the flavors of the seasonings that I use. I enjoy making and eating traditional tacos but when it comes to leftovers I try to be creative by using the meat in breakfast tacos with eggs and.
So that is going to wrap this up with this exceptional food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
