Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, italian thin focaccia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian thin focaccia is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Italian thin focaccia is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian thin focaccia:
- Get 330 g flour
- Make ready 180 ml ice cold water
- Prepare 10 g yeast
- Take 7 g sugar
- Take 10 g salt
- Make ready 20 ml olive oil
- Get rosemary
- Make ready garlic
- Prepare more olive oil
Instructions to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the hot pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
So that’s going to wrap this up for this exceptional food italian thin focaccia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
