Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Salad:
- Take Quinoa
- Get 1/2 cup red quinoa
- Prepare 1 cup water to rinse quinoa
- Take 3/4 cup water
- Get Green beans
- Make ready 1 pound whole green beans
- Make ready 1/2 cup fire roasted peppers optional or to taste
- Prepare 1/2 cup dried tart cherries
- Make ready 1 medium onion diced
- Prepare 2 teaspoon minced garlic
- Take 2 tablespoons extra virgin olive oil
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Take Dressing
- Prepare 3 tablespoons honey
- Prepare 1 teaspoon mustard powder
- Make ready 2 tablespoons lemon juice
- Get 1 tablespoon sherry vinegar
- Take 1 tablespoon grated Parmesan cheese
- Get 1 tablespoon fig preserves
- Take 1/3 cup extra virgin olive oil
- Take 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
So that’s going to wrap it up with this special food vegetarian salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
