Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer seafood salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Summer seafood salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Summer seafood salad is something which I’ve loved my entire life. They are nice and they look fantastic.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.
To begin with this particular recipe, we have to first prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer seafood salad:
- Make ready 8 oz Clam Juice
- Prepare 8 oz Medium Shrimp, peeled
- Take 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Prepare 2 Sliced Green Onions
- Get 1/2 Diced Red Bell Pepper
- Make ready For the Dressing
- Prepare 3/4 Cup Mayonnaise
- Prepare 1/3 Cup Sour Cream
- Take 3/4 + tsp Dijon Mustard
- Prepare 1 tsp Lemon Juice
- Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Make ready To taste Salt and Pepper
- Prepare 4 Romain Leaves
This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of.
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
This light and tangy seafood salad is perfect for summer alfresco dining. The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these. Summer Seafood Pasta Salad recipe: This recipe is mostly a guideline. Use shrimp, crab, crawfish tails, or chunks of fish as available or desired. Move Over Chicken Caesar, It's Seafood Salad Season.
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