Chilorio Tacos
Chilorio Tacos

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilorio tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilorio Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chilorio Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilorio Tacos:
  1. Prepare 1 Tbsp. Olive oil
  2. Prepare 1 Tbsp. Olive oil
  3. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Take 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Get 2 corn tortillas
  6. Take 2 corn tortillas
  7. Prepare 1/2 red onion, sliced
  8. Make ready 1/2 red onion, sliced
  9. Take 1 jalapeno, sliced
  10. Prepare 1 jalapeno, sliced
  11. Make ready 1/4 C. Queso Fresco, crumbled
  12. Take 1/4 C. Queso Fresco, crumbled
  13. Take 1/4 C. Cilantro, chopped
  14. Get 1/4 C. Cilantro, chopped
  15. Get 2 dallops of sour cream
  16. Make ready 2 dallops of sour cream
  17. Make ready Dash hot sauce (optional)
  18. Prepare Dash hot sauce (optional)
Instructions to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that is going to wrap it up with this special food chilorio tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!