Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my tuna salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals. This Tuna Salad Recipe is a winner and it doesn't get any easier!
My Tuna Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Tuna Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Salad:
- Make ready 2 cans tuna (in water)
- Prepare 2 hard boiled eggs
- Make ready 1 large stalk celery, diced (optional)
- Prepare 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Take 2 tsp yellow mustard
- Get 2 tsp dried parsley
- Get to taste Salt and pepper
- Prepare 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Make ready 1 tsp lemon juice
Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing.
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. While we love many kinds of tuna salad, this classic version tops them all.
So that’s going to wrap it up with this exceptional food my tuna salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
