Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Make ready 2 cups all purpose flour
  2. Make ready 1 cup granulated sugar
  3. Get 1/8 teaspoon salt
  4. Get 1 teaspoon vanilla extract
  5. Make ready 1 cup salted pistachios, finely chopped
  6. Prepare 1 cup cold butter (2 sticks)
  7. Get For Topping
  8. Take 4 ounces melted Lindor Extra creamy milk chocolate
  9. Prepare Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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