Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef tacos or mexican bolognese sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Tacos or Mexican Bolognese Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Tacos or Mexican Bolognese Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
- Make ready 2 Cups Tomatoes, coarsely chopped
- Prepare 1 Onion, Chopped
- Prepare 3 Poblano peppers, seeded and chopped
- Get 3/4 Cup Beef Broth
- Get 2 Tablespoons Tomato Paste
- Make ready 2 Tablespoons ground Cumin
- Get 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
- Prepare 2 Tablespoons salt (adjust accordingly)
- Make ready 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
- Make ready 2 Limes, juiced
- Take 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)
Instructions to make Beef Tacos or Mexican Bolognese Sauce:
- In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
- Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
- If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
- If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.
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