Buko Salad Coconut Cold Salad
Buko Salad Coconut Cold Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buko salad coconut cold salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buko Salad Coconut Cold Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buko Salad Coconut Cold Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buko Salad Coconut Cold Salad:
  1. Make ready 1 can coconut milk
  2. Make ready 2 cups milk
  3. Prepare slice Coconut
  4. Take 1/4 can condensed milk
  5. Make ready 2 tablespoon chia seed
  6. Prepare large cut avacado
  7. Prepare Large mango
  8. Take Banana
  9. Get Apple
  10. Get Pineapple chunks
  11. Make ready Shredded coconut
  12. Prepare Jello gummy fellow my recipe (instead of Nata de coco)
  13. Make ready 2 tablespoon toasted nuts and seed crushed roughly
  14. Make ready 1 teaspoon ground cinnamon
  15. Take Raisin
  16. Make ready 2 tablespoon custard powder for thicker they usually us topioca
Instructions to make Buko Salad Coconut Cold Salad:
  1. Soak the chia seed an hour before
  2. Chop the fruit bite size
  3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
  4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
  5. Mix everything in big bowl or make personal cups
  6. Yummy

So that’s going to wrap this up with this special food buko salad coconut cold salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!