Snappy Salad
Snappy Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snappy salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Snappy Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Snappy Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have snappy salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Snappy Salad:
  1. Get 1 slab of fresh snapper
  2. Prepare sticks Crabmeat
  3. Get Chopped kale
  4. Get Corn kernels
  5. Make ready Fresh cherry tomatoes
  6. Make ready Poached egg
  7. Make ready 1 wedge of lemon
  8. Make ready Salt
  9. Make ready Pepper
Instructions to make Snappy Salad:
  1. Sprinkle some salt and black pepper on both sides of the fish. Heat up a bit of olive oil. Pan fry the fish with the skin down first. Wait for a couple of minutes before turning the fish over. Leave fish to rest once it's cooked.
  2. On the side, prepare the poached eggs and crabmeat sticks. I usually just microwave the crabmeat for 2mins. For egg, crack egg into a microwaveable cup of hot water. Pop it into the microwave dor 2-3 mins. Then, drain the water and remove egg from cup.
  3. The next step is the easiest! Start plating! A well plated meal is one that can truly make your day! Top it off with a little salt and pepper, some lemon juice, and in fact any dressing u fancy!

So that’s going to wrap this up for this special food snappy salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!