Pea salad
Pea salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pea salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pea salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pea salad is something that I have loved my whole life.

Pea salad with big chunks of cheese and bits of bacon. One of the defining ingredients in the pea salad I've always loved are nice chunks of cheese throughout the whole darn thing. Best recipes for layered pea salad, a classic side dish for BBQs and potlucks.

To begin with this particular recipe, we have to first prepare a few components. You can cook pea salad using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pea salad:
  1. Make ready Large ring noodles
  2. Prepare Can peas(drained)
  3. Get 2 scallions cut small
  4. Get 4 eggs diced up
  5. Take Salt pepper and fennel season
  6. Take 11/2 cups mayo

This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection. Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make. Southern Pea Salad is one of my favorites.

Steps to make Pea salad:
  1. Boil eggs and peel.set to side
  2. Get your large ring noodles and boil.dont over boil you dont want them mushy😜
  3. Once they finish boil strain under cold water and set to side.
  4. Now take take scallions and slice small and put in a bowl.
  5. Next take eggs and chop up some not to small want texture.then add to same bowl
  6. Then we will add are peas to bowl.
  7. Now we will add remaining ingredients salt pepper and fennel season to bowl with your 1/12 cups of mayo and gently fold all together untill mixed well.
  8. Once mixed cover bowl and refrigerate and and let get cold.
  9. Once set in fridge for awhile it is ready to eat.

Rating In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Creamy Pea Salad with Bacon is always a favorite side dish at barbecues or potlucks. You will love how and versatile it is! So many options with this crisp, vibrant salad.

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