Easter Rabbits and Eggs- Jouyo Manju (Wagashi)
Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easter rabbits and eggs- jouyo manju (wagashi). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easter rabbits and eggs- jouyo manju (wagashi) using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):
  1. Prepare 40 g Grated Yamaimo （Yam)
  2. Get 80 g Sugar
  3. Get 50-55 gJouyo-ko (fine rice flour)
  4. Prepare 100 g Koshi-aｎ (Red beam jam)
  5. Take ＋Food colorings
Steps to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
  2. Utensils
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
  5. Wrap a beam jam ball with the dough.
  6. Make it oval. Do same things to make 10 oval buns.
  7. Make Rabbits. Make a head with chopsticks.
  8. Make ears.
  9. Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs.
  11. Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes.
  12. Decorate the 4 oval buns like Easter eggs.
  13. Put them in a steamer and spray water over them.
  14. Steam them for 8minuites.
  15. Then cool them down (with a cotton clothes cover not to get dry).

So that is going to wrap it up for this special food easter rabbits and eggs- jouyo manju (wagashi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!