Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easter egg tempura don. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easter Egg Tempura Don is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easter Egg Tempura Don is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Easter Egg Tempura Don:
- Make ready Egg Tempura
- Get 2 24-hour frozen eggs
- Get 1 egg
- Make ready 1 pack tempura mix
- Get 1 cup cold water
- Get 1/4 cup soda
- Make ready flour
- Get panko breadcrumbs
- Make ready Side Dish
- Get 1 head broccoli, stem removed
- Take 1 head cauliflower, stem removed
- Prepare 1 whole carrots chopped
- Take leaf cabbage
- Take roasted sesame seeds
- Make ready Lemon Ginger Sauce
- Take 4 tbsp lemon juice
- Take 2 cups chicken broth
- Take 1 tsp ginger, chopped
- Make ready 5 cloves garlic, minced
- Take 2 leaves oregano, chopped
- Take 3 tbsp soy sauce
- Take 2 tbsp mirin
- Take 2 tbsp sesame oil
- Prepare 2 tbsp cornstarch, dissolved in water
- Prepare olive oil
- Prepare Rice
Instructions to make Easter Egg Tempura Don:
- Mix an egg with cold water and soda.
- Pour the egg mixture to the premixed tempura flour.
- Remove the shell of the frozen eggs.
- Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
- Immediately deepfry the eggs into a preheated pan.
- As for the side dishes, separate the broccoli and cauliflower heads.
- Blanche the vegetables into a boiling water for 30 seconds.
- Transfer to the vegetables into ice cold water.
- Transfer them.to a strainer to dry.
- To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
- Add roasted sesame sees to serves as eyes.
- Sautee ginger and garlic on a preheated olive oil.
- Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
- Once the sauce started to boil, add the cornstarch and wait until it thickens.
- Assemble the dish onto a bowl of rice.
So that is going to wrap it up with this special food easter egg tempura don recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
