Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, masqati persian dessert. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Masqati Persian Dessert is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Masqati Persian Dessert is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masqati persian dessert using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masqati Persian Dessert:
- Get 1 cup corn flour
- Make ready 5 cups water
- Prepare 1 cup sugar
- Prepare 50 grams butter
- Make ready 1/4 Teaspoon saffron powder
- Get 1/4 teaspoon cardamom powder
- Take 1/4 cup rosewater
Steps to make Masqati Persian Dessert:
- Mix corn flour, sugar and water well
- Put on stove with low fire, stir continuously
- Add butter, saffron, cardamom and keep stirring until it gets thick
- 10 minutes before you remove from fire add rosewater to keep it’s aroma
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- Cut it in diamond shape and transfer in a flat plate
So that’s going to wrap it up for this special food masqati persian dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
