Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mexican style shredded beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Style Shredded Beef is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Style Shredded Beef is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Shredded Beef:
- Make ready 3-4 lb. beef roast
- Take 1 (24 oz.) large jar salsa
- Make ready Optional: 2 to 3 sliced jalapenos
- Make ready 2 (16 oz.) cans refried beans
- Prepare 1 (15.5 oz.) can pinto beans, drained
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that is going to wrap this up for this exceptional food mexican style shredded beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
