🍪 Mathu Cookie 🍪
🍪 Mathu Cookie 🍪

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍪 mathu cookie 🍪. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍪 Mathu Cookie 🍪 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 🍪 Mathu Cookie 🍪 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 🍪 mathu cookie 🍪 using 8 ingredients and 4 steps. Here is how you can achieve that.

  1. Take 170 g salted butter
  2. Take 1 tsp ground Black Pepper
  3. Take 1 cup shredded Parmesan cheese
  4. Take 2 boiled egg yolk
  5. Make ready 2 tbsp cooking cream
  6. Prepare 3 cup self raising flour
  7. Prepare 1 cup corn flour
  8. Get Reeses peanut butter chip
  1. In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
  2. And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
  3. Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
  4. Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.

So that’s going to wrap it up with this special food 🍪 mathu cookie 🍪 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!