Golden Split Pea Soup
Golden Split Pea Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, golden split pea soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Golden Split Pea Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Golden Split Pea Soup is something that I have loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth.

To begin with this recipe, we have to first prepare a few components. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Split Pea Soup:
  1. Take 2 1/2 cups split peas
  2. Make ready Water to cover peas after rinsing
  3. Prepare 1/2 lb Bacon (about 6 slices)
  4. Take 4 carrots sliced
  5. Prepare 1/2 white onion diced
  6. Prepare 3 large ribs celery sliced
  7. Make ready 1 large ham shank or multiple smaller ones which I used here
  8. Make ready Fresh ground black pepper
  9. Take 1 tsp dried thyme
  10. Make ready 3 garlic cloves sliced
  11. Get 2 cups chicken broth

Golden Split Pea Soup En Español. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

Steps to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de.

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