Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian no bake cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian No Bake Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian No Bake Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian no bake cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian No Bake Cake:
- Make ready 1 can crushed pineapples
- Prepare 1 can Condensed sweetened milk
- Take 1 packages Coconut flakes
- Prepare 1/4 cup Lemon juice
- Get 1 box Nilla Wafers
- Get 8 oz Cool Whip
- Get 1 small cherries (jar)
- Get 1 cup pecans (optional)
Steps to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
So that’s going to wrap this up with this exceptional food italian no bake cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
