Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty italian style beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hearty Italian Style Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Take 1.5 lbs stewing beef, diced
  2. Prepare 3 celery ribs, diced
  3. Get 2 medium/large carrots, diced
  4. Make ready 1 large onion, diced
  5. Make ready 4 garlic cloves, minced
  6. Take 230 g cremini mushrooms, cut into quarters
  7. Prepare 1 can cannellini beans, drained
  8. Make ready 1 tbsp tomato paste
  9. Prepare 2 tsp Italian seasoning
  10. Make ready 1 tsp dried oregano
  11. Prepare 2 tsp dried basil
  12. Take 2 dried bay leaves
  13. Make ready 1 cup red wine
  14. Make ready 1/2 cup beef stock
  15. Make ready 1.5 tbsp flour or corn starch
  16. Get 1 large can diced tomatoes
  17. Get Parsley, chopped (garnish, optional)
  18. Take to taste Salt and pepper
  19. Take 3 tbsp olive oil
Steps to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that’s going to wrap this up with this special food hearty italian style beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!