Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot potato soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot potato soup is something which I have loved my entire life.
CrockPot Potato Soup will taste just as good the next day and reheats beautifully. Stovetop Heat soup over medium heat until hot (do not boil). This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!
To begin with this particular recipe, we must prepare a few components. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot potato soup:
- Get 1/2 pack Bacon
- Get Potatoes 6 large
- Take Chives 3 to 4 or more if u wish
- Make ready 1 box Chicken stock
- Take Salt, pepper
- Prepare Heavy cream 8 oz to 10oz depends on your preference
- Make ready Cheddar cheese as much as u wish
- Prepare 1/2 cup Butter
- Make ready 3 cloves Garlic
Crockpot Potato Soup is pure comfort food - perfect for busy nights and it's extra easy since it's made in the slow cooker. Top your slow cooker potato soup off with some grated cheddar, fried bacon. This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Steps to make Crockpot potato soup:
- Melt butter n seasoning in pan with a little of the broth
- Peel cut wash potatoes add chives pepper n salt garlic well minced
- Add potatoes chives broth about 1/2 the carton
- Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
- Add bacon and additional broth leave about 1/4 in carton
- Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
- Top w additional cheese chives bacon salt pepper enjoy
Original recipe calls for only four slices of bacon, but I – being a little piggy. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Crockpot Potato Soup should be stored in an airtight container and kept in the refrigerator. When stored correctly, potato soup is good for three to five says. Can I Make Potato Soup Ahead of Time?
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