Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ewedu soup(jute leaves soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ewedu Soup(Jute leaves soup) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ewedu Soup(Jute leaves soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in the Middle East, East Africa, and North Africa.
To begin with this particular recipe, we must first prepare a few components. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ewedu Soup(Jute leaves soup):
- Prepare leaves Bounch of jute
- Make ready 3 tbsp ground locust beans
- Get 2 cubes seasoning
- Make ready 3 tbsp crushed cryfish
The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu is highly nutritious and has been proven to aid weight loss.
Steps to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
- I served my Ewedu soup with Eba.
Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Corchorus olitorius. Ewedu leaves contain vitamins that increase the production of collagen in the body. This makes the skin more firm and beautiful. Ewedu soup is indigenous to the Yoruba tribe and extremely popular in the Western part of Nigeria. Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at large.
So that’s going to wrap this up with this special food ewedu soup(jute leaves soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
