Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sheryl's florentine meatball soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I try to make all my recipes simple,quick and easy to follow. You can also check out all my recipes on www.ifood.tv/cheryls-home-cooking to follow the. Easy Main Dish Main Dish Easy Baking American Meatballs Spinach Poultry Turkey Recipes Provolone Recipes Kid-Friendly.
Sheryl's Florentine Meatball Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sheryl's Florentine Meatball Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Make ready 1 Meat balls
- Prepare 1 Prego Florentine pasta sauce
- Make ready 1 Ziti pasta
- Prepare 1 Spinach
- Make ready 1 Summer squash
- Take 1 Cilantro
- Make ready 1 Olive oil
- Make ready 1 Gourmet lemon rock sea salt
Chicken & Basil Meatballs swim in deeply rich bone broth with veggies and herbs, making a hearty and filling dish. Simple enough to make on a weeknight but as delicious as a slowly simmered Sunday meal. This bone broth soup will be a favorite all season long! In a large soup pot or Dutch oven, soften the onions in the oil.
Instructions to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
When softened, add the garlic and ground turkey. Sprinkle the turkey with Everyday seasoning or salt & pepper and cook until lightly browned. Meatballs have great texture and taste. I make them ahead and freeze in the sauce and then warm up and serve in my slow cooker. Searching for easy casseroles using frozen meatballs?
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