Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would.
Spinach soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach soup:
- Prepare 1 tbsp ghee
- Get 1 tej patta / bay leaf
- Get 1/4 onion finely chopped
- Make ready 1 garlic cloves finely chopped
- Take 1 bunch palak / spinach leaves
- Get 1/4 cup water to blend
- Prepare 1/2 cup milk
- Get 1/2 tsp black pepper crushed
- Get 1/2 tsp sugar
- Take 1 tbsp corn flour
- Take 1 tsp fresh cream
- Make ready To taste Salt
This fresh-tasting spinach soup is wonderfully nutritious and delicious. That means it's perfect for a light lunch or a great. Spinach soup is a great way to use spinach, especially when you've got a lot of it in the garden. It tastes great and is nicely filling.
Steps to make Spinach soup:
- Firstly, in a large kadai, add ghee and tej leaf. saute till it turns aromatic.add finely chopped onions and garlic. saute till they turn golden brown.
- Add palak leaves saute on medium flame for a minute till they shrink in size and cool it and remove bay leaf.
- Now blend it and make smooth puree.
- Now transfer the blended puree to the same kadhai also add milk and salt and get the puree to boil.
- Now add black pepper and sugar and add corn flour paste and give quick stir.
- Then pour the soup in serving bowl and top with fresh cream.
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