Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Christmas Deviled Eggs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Christmas Deviled Eggs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have christmas deviled eggs using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Christmas Deviled Eggs:
- Make ready 1 eggs
- Take 1 boiling water
- Get 1 miracle whip or mayo
- Prepare 1 yellow mustard
- Prepare 1 paprika
- Make ready 1 green olives (optional)
- Take 1 each bottle red and green food coloring
- Take 1 anything else you may want to add
- Get 1 bowl
- Make ready 2 large containers such as clean butter tubs
- Prepare 6 cup cool water
Instructions to make Christmas Deviled Eggs:
- Use as many eggs as you want to make and boil until hard boiled
- Once cooking is done, remove from heat and rinse eggs with cold water to stop the cooking
- Once eggs are cooled, peel and rinse all peeled eggs to get off any remaining shell pieces
- Dry eggs well and cut in half as you would for deviled eggs
- Place all yolks into the bowl. Add equal amounts of egg whites into the butter tubs, and fill with water until eggs are completely covered
- Once whites are covered with water, add food coloring. As much or little as you like, and let soak for at least an hour.
- While they are soaking, add mayo, mustard, etc to make the filling to your liking, then cover until whites are done
- After the hour is over, remove with slotted spoon and lay on paper towels to drain. Once they are drained and dry, fill with yolk mixture. Top with paprika, dill, green olives..its endless.
- Arrange in a pattern and serve immediately or cover with plastic and refrigerate until needed.
- Since I used red and green for Christmas, you can use any color to make it seasonal. Next time im going to try and color the yolks instead. These were gone within minutes !
So that’s going to wrap it up for this exceptional food christmas deviled eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
