Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef bourguignon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Beef Bourguignon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Prepare 6 slices bacon
- Take 3 lbs chuck beef
- Prepare 1 cup red wine
- Prepare 2 cups beef broth
- Prepare .5 cups tomato sauce
- Get 1 beef boullion cube
- Get .25 cups flour
- Make ready 2 large carrots
- Take 6-8 pearl onions
- Make ready 1 tbsp minced garlic
- Prepare 3 tsp dried thyme
- Prepare 1 lb baby potatoes
- Make ready 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Get .5 tsp pepper
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
So that is going to wrap it up with this special food easy beef bourguignon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
