Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ultimate loaded potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe? It comes together fast, it's easy, yet is so full of yummy baked potato goodness.
Ultimate loaded potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ultimate loaded potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate loaded potato Soup:
- Make ready 6 russet tomatoes, peeled and cut into 1" cubes
- Get 6 strips bacon, uncooked and cut into small pieces
- Make ready 1 yellow onion, diced
- Make ready 3 TBS. Butter
- Get 3 cloves garlic, minced
- Take 1/3 C. Flour
- Get 4 C. Chicken stock
- Get 2 C. Milk
- Prepare 1/3 C. Heavy cream
- Get to taste Salt and pepper
- Prepare 1/2 tsp. Ancho chili powder
- Take 2/3 C. Sour cream
- Take Toppings (optional)
- Prepare to taste Shredded cheese
- Get to taste Green onions
- Prepare to taste Sour cream
- Prepare to taste Bacon
Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Loaded Baked Potato Soup for Crockpot. How to Make Ultimate Loaded Potato Soup. What's the secret to making this ultimate comfort food soup ultra creamy?
Steps to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
It prevents curdling that can happen when regular milk is cooked over a long period of time. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese! When the colder weather hits, I love to make soups.
So that’s going to wrap it up for this exceptional food ultimate loaded potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
