Smoked Deviled Eggs
Smoked Deviled Eggs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked deviled eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Deviled Eggs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked Deviled Eggs is something which I have loved my whole life. They are nice and they look fantastic.

Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked deviled eggs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Deviled Eggs:
  1. Take 18 eggs
  2. Prepare 1 lb bacon
  3. Prepare 3/4 cup mayonnaise (hellmann's with olive oil)
  4. Get 1/4 cup yellow mustard
  5. Make ready 1/4 cup bourbon
  6. Take dash paprika (i didnt measure)
  7. Prepare 10 slice pickled jalapeno
  8. Prepare 1 tbsp fresh ground black pepper
  9. Take dash milk for for creaminess

These incredible homemade deviled eggs have a smoky undertone from smoked paprika, and crispy shallots add the perfect crunch! No special occasion is complete without deviled eggs, especially in. What I like most about them is that they can be eaten with your hands. Smoking whole hard-boiled eggs before deviling them elevates this casual.

Instructions to make Smoked Deviled Eggs:
  1. Hard boil all 18 eggs and peel them
  2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
  3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
  4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
  5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
  6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
  7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
  8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
  9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
  10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.

Deviled eggs are a popular appetizer. Give yours a flavorful kick by cooking the eggs in a smoker and adding Sriracha and smoked jalapeños to the filling. Recipe courtesy of Curt McAdams of. Deviled eggs are a Southern staple. They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch.

So that is going to wrap it up with this exceptional food smoked deviled eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!