Deviled Eggs with Blue Cheese
Deviled Eggs with Blue Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deviled eggs with blue cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deviled Eggs with Blue Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Deviled Eggs with Blue Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have deviled eggs with blue cheese using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Eggs with Blue Cheese:
  1. Get 12 large eggs
  2. Get 1/3 cup Blue Cheese salad dressing
  3. Make ready 1/3 cup mayonnaise
  4. Prepare 1 paprika
Instructions to make Deviled Eggs with Blue Cheese:
  1. Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
  2. After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
  3. Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
  4. Mix the egg yolks till they are crumbled very small
  5. Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
  6. Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.

So that’s going to wrap this up with this exceptional food deviled eggs with blue cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!