Sausage Spaghetti Soup
Sausage Spaghetti Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage spaghetti soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way to make spaghetti!

Sausage Spaghetti Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage Spaghetti Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Spaghetti Soup:
  1. Get 1 Tbsp butter
  2. Take 1/2 onion, minced
  3. Take 2 cloves garlic, minced
  4. Prepare 3 pcs beef sausages, cut 1 cm
  5. Make ready 100 gr spam, cut rectangle
  6. Take 1 pc boneless chicken thigh, boiled, diced
  7. Take 2 carrots, peeled, cut
  8. Take 100 gr frozen peas
  9. Take 2 tomatoes, cut into 8 wedges
  10. Get 1500 ml chicken stock
  11. Prepare 100 gr spaghetti, boiled al dente according to the package directions, set aside
  12. Get 2 tsp salt or to taste
  13. Prepare 1/2 tsp white pepper powder
  14. Get 1/2 tsp mushroom bouillon
  15. Take 3/4 tsp nutmeg powder

A spaghetti sauce recipe and links to several others. In this twice-baked preparation, spaghetti squash is baked, then scooped out and combined with browned sausage, spinach, cream and cheese before being added back to its shell and baked again. Rosted spaghetti squash with sausage in the oven, then cooked with sausage and parmesan cheese. Movies at Dinner: Spaghetti Squash with Sausage.

Steps to make Sausage Spaghetti Soup:
  1. Heat butter in a pot. Sauté garlic and onion until fragrant.
  2. Add chicken stock.
  3. Add chicken, sausage, and spam. Cook until chicken stock is boiling.
  4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
  5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋

If desired, skim and discard fat from sauce. Can I just say one thing? I love that one-pot meals are a thing nowadays. This recipe for Sausage Stuffed Spaghetti Squash takes low-carb eating to a new level! I grew up with spaghetti squash.

So that’s going to wrap this up for this exceptional food sausage spaghetti soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!