Southern Style Thanksgiving Deviled Eggs!
Southern Style Thanksgiving Deviled Eggs!

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern style thanksgiving deviled eggs!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southern Style Thanksgiving Deviled Eggs! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southern Style Thanksgiving Deviled Eggs! is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern style thanksgiving deviled eggs! using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Thanksgiving Deviled Eggs!:
  1. Make ready 1 Boiled eggs (how much ever are required, I used 9)
  2. Take 1 tbsp Wickles Relish
  3. Make ready 1 tbsp mayonnaise
  4. Take 1/2 tbsp yellow mustard
  5. Make ready 1 paprika
  6. Get salt and pepper
Instructions to make Southern Style Thanksgiving Deviled Eggs!:
  1. Cut hard boiled eggs into halves, separate the yolks in a bowl and arrange the eggs in a plate.
  2. With a fork mash the yolks and add the relish, mayonnaise and mustard to the yolks, forming a creamy paste. I used nine eggs in this recipe and all the ingredients were added accordingly. Increase the quantity of relish, mayonnaise and mustard if using more eggs.
  3. Add salt and pepper, to taste, to the yolks.
  4. Add a dollop of the yolk mixture to each egg and sprinkle some paprika on each egg. Delicious Thanksgiving deviled eggs are ready!

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