Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed pepper soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Pepper Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Get 1 package (6 links) Italian turkey sausage
- Get 1 package (1-1.5 pound) of lean ground beef
- Make ready 4 cups beef stock
- Prepare 1 jar marinara sauce
- Get 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
- Make ready 8 ounces chopped onion
- Prepare 4 ounces celery
- Get 4 ounces chopped carrot
- Get 8 ounces chopped green bell pepper
- Take Fresh parsley, garlic paste, Italian herbs
Steps to make Stuffed Pepper Soup:
- In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
- Add in green pepper, beef stock, marinara sauce
- Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
- Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.
So that is going to wrap it up with this exceptional food stuffed pepper soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!