Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soup, december 2019. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soup, December 2019 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Soup, December 2019 is something which I have loved my entire life.
Watch How to Make it Here. If you think the banana is an odd soup ingredient, you can leave it out, but it adds the perfect sweetness to offset the spicy curry heat from this soup. In the eleventh edition of Writers on Reading, Dnyanesh Kamat spoke to.
To get started with this recipe, we have to prepare a few components. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soup, December 2019:
- Prepare 1/4 cup soup seasonings see my recipe
- Prepare As needed salt and ground black pepper
- Make ready 1 pound smoked ham
- Make ready 1 pound ground sirloin
- Prepare 1/3 pound chicken breast boneless and skinless
- Get 1-1/2 pound bok-choy
- Take 3 medium sized potatoes Yukon gold
- Make ready 3 cups sliced baby carrots
- Get 1-1/2 cup sliced celery
- Make ready 1 quart beef broth
- Get 1 teaspoon salt divided
- Prepare 1/3 cup red wine I used Cabernet sauvignon
- Prepare 15 ounces canned diced tomatoes
- Make ready 2 cups cooked cabbage see note below *
- Make ready 2 cups leftover cooked rice see note below *
- Make ready To taste hot sauce optional
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Steps to make Soup, December 2019:
- Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
- Brown the ground sirloin dice the ham and onions.
- To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
- Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
- Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
- Add the carrots and potatoes. Measure the wine, then add in.
- Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!
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So that’s going to wrap it up for this special food soup, december 2019 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
