Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tres leches cake!!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tres leches cake!! is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tres leches cake!! is something that I have loved my whole life.
A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tres leches cake!! using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tres leches cake!!:
- Prepare tres leches mixture:
- Prepare 1 can evaporated milk
- Prepare 1/2 can sweetened condensed milk
- Get 1/3 cup heavy cream
- Take cake :
- Prepare 1 1/2 cups AP flour
- Get 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Take 4 egg whites, room temperature
- Take 4 egg yolks, room temperature
- Make ready 1 cup white sugar
- Prepare 1/2 cup milk
- Get 1 tsp vanilla extract
- Take filling :
- Prepare 1 can peaches in heavy syrup
- Take fresh strawberries
- Get 1 pint cold heavy whipping cream
- Get 1/2 pkg cream cheese
- Take to taste powdered sugar
- Get to taste vanilla
The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites! It adds an extra level of moisture to the cake and is delicious when the cake soaks up all of that sweet and creamy glaze.
Steps to make Tres leches cake!!:
- For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside.
- For the cake : In a bowl combine flour, salt and baking powder and set aside.
- Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined.
- Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended.
- Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°.
- Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens.
- Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!
Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. It's sweet and refreshing, and even picky eaters love this Mexican cake! Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday. "Tres Leches?" I said. "Three milks?" I'd passed high school Spanish.
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