Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jerk chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jerk chicken soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jerk chicken soup is something which I’ve loved my entire life.
That's usually the question I get when I talk about this recipe. I first learned about Jerk Chicken Soup from my cousin in Jamaica who owned a restuarant on the island. The best Jamaican Jerk Chicken including oven and grilling instructions!
To begin with this particular recipe, we have to prepare a few components. You can have jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chicken soup:
- Make ready 5 small boneless, skinless chicken thighs
- Get 1 small sweet potato
- Take 3/4 a yellow onion
- Get Drizzle of olive oil
- Prepare 1/4 a green pepper
- Make ready Spoonful minced garlic
- Prepare Jamacian jerk seasoning
- Make ready Garlic salt
- Prepare 6 cups chicken broth
- Take 8 cups water
- Make ready 1/2 cup coconut milk (unsweetened)
- Prepare Can red kidney beans, drained
- Get 8.5 oz can whole kernel corn, drained
- Make ready 1/2 tsp Black pepper
- Take 1 bullion cube
The term "jerk" is thought to be from the Spanish word for dried meat, charqui. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Andi Oliver's jerk chicken and cornmeal waffles is next level.
Instructions to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons.
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