Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy cheesy potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Cheesy Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Cheesy Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite ] Zach prefers to eat healthy most of the time (I pretend that I do, too, but really if I lived alone I'm pretty sure I'd eat creamy cheesy foods every night. A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Prepare 2 pounds Russet Potatoes
- Prepare 1 Medium Yellow Onion
- Get 3 cups Chicken Broth
- Get 2 cups Whole Milk
- Prepare 8 oz Muenster Cheese
- Get 8 oz Smoked Gouda
- Take 4 tbsp butter
- Take 1/4 cup flour
- Take 1 package Thin Sliced Ham or Bacon
- Get Salt & pepper (to taste)
Keyword: Creamy Cheesy Potato Soup Recipe. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup.
Instructions to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
This is a wonderful recipe, if you want to you could add a little sour cream, for more creamier soup you could add a little more cream (heavy) or you. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love! This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoying a hot bowl. One of my go-to soup recipes and a reader favorite!
So that’s going to wrap this up with this exceptional food creamy cheesy potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
