Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant Pot Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Get 1 pound chuck stew beef, small cubes
- Get 2 Tbs flour
- Make ready 1/2 pound carrots, peeled and sliced
- Make ready 1 medium white onion, diced
- Get 1 pound white or golden potatoes, cubed
- Get 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Take 3 Tbsp steak sauce
- Make ready 2 tsp thyme, rosemary
- Make ready to taste S&P
- Make ready 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap this up for this exceptional food instant pot beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
