Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatball and mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Meatball and Mushroom Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Take 6 ounces beef meatballs
- Prepare 2/3 cup sliced leeks
- Get 1/3 cup sliced salad olives with pimientos
- Prepare 1 tablespoon brine liquid of olives
- Take 2 tablespoons extra virgin olive oil
- Get To taste salt
- Get 1/3 cup sliced julienned water chestnuts
- Get 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Take 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that is going to wrap it up with this special food meatball and mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
