Ox Tail Soup
Ox Tail Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ox tail soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ox Tail Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ox Tail Soup is something that I have loved my entire life.

Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ox tail soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox Tail Soup:
  1. Prepare 6-8 lb ox tails
  2. Get 2 onions, whole
  3. Take 2 onions, chopped
  4. Make ready 10 cloves garlic
  5. Take 3 bay leaves
  6. Prepare 3 cans tomato soup
  7. Make ready 1 cup barley (not "instant" barley")
  8. Prepare 2 lb carrots, peeled and sliced
  9. Make ready 10 stalks celery, sliced
  10. Get 2 large onions, diced
  11. Prepare 5 cups cooked spaetzle (see spaetzle recipe)

Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. Hawaiian Oxtail Soup Recipe » Indonesia Eats. I love all kind of oxtail The local dairy that I purchase my milk, eggs, butter and meat from had Ox-tail. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.

Instructions to make Ox Tail Soup:
  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
  6. Add in spaetzle. Remove bay leaves.
  7. Enjoy!!!

Korean Oxtail Soup (referred to as 'Kkori Gomtang' in Korean). If I had to choose my last meal, this would be it. It's not the tail from an oxen (it used to be in the old days). Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer.

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