Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetable soup is something which I’ve loved my whole life.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Make ready Waterleaf
- Prepare Kanda
- Take Ugwu
- Get Crayfish
- Prepare Dry fish
- Get Meat
- Make ready Pepper,salt, onions,Maggie
- Take Ginger and garlic
Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.
Instructions to make Vegetable soup:
- Wash ur meat and put in a pot and add water,salt,Maggie,pepper,ginger and garlic and leave to boil…once meat is boiled take off fire
- While the meat is boiling… Wash ur water leaf and slice and keep aside, wash ur dry fish and keep aside,pound ur crayfish and keep aside then wash And slice ur ugwu and keep aside too..
- Once meat is soft..take off fire..add d sliced water leaf to the pot..do not add water as water leaf has water hence d name…watch as d water comes out den add ur meat and d small meat stock,d dry fish and kanda den Allow to boil for 2mins den add ur pepper,Maggie,salt and onions…add ginger and garlic and allow to boil… Then add ugwu and check for taste…if taste is good leave for 2mins and den take off fire
- Serve warm with any swallow of ur choice.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
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