Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, italian tomato bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Italian Tomato Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Tomato Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian tomato bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Tomato Bread:
- Make ready 1/4 oz active dry yeast (1 standard packet)
- Make ready 1 tbsp sugar
- Prepare 1/4 cup warm water (about 110 degrees fahrenheit)
- Make ready 1 cup pizza sauce
- Get 1/4 cup butter melted + more for brushing on top later.
- Prepare 1 tsp salt
- Make ready 1 egg
- Make ready 1 tsp basil paste
- Make ready 3 cup to 4 of all-purpose flour
- Take oil
Steps to make Italian Tomato Bread:
- In a large mixing bowl, dissolve the yeast & sugar in the warm water. Let stand 5 minutes.
- Add in the pizza sauce, 1/4 cup melted butter, egg, salt, & basil paste. Stir together. Then add 2 to 3 cups of flour sifted, stirring until smooth. Add more flour as needed until it forms a firm dough.
- Turn dough out onto a floured surface & knead until elastic. About 6 minutes. Place in oiled bowl - turn the dough once to oil top. Cover with a damp towel & set in a warm place to rise for about 1 1/2 hours.
- Punch dough down. Reshape & transfer into an oiled loaf pan. Cover again with same towel & allow to rise for 30 more minutes.
- Bake at 400°F fahrenheit for 20 - 30 minutes or until golden brown - turning the pan half way through the cooking process. Place loaf on a wire rack to cool & brush with some melted butter.
So that’s going to wrap it up for this special food italian tomato bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!