Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer whey/ stalk soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer stalk is as nutritious as Paneer. Generally we strain paneer and throw the remaining whey. This whey is highly nutritious and tasty too.
Paneer whey/ stalk soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer whey/ stalk soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer whey/ stalk soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer whey/ stalk soup:
- Get 1 liter milk
- Prepare 1 tbspn lemon juice
- Prepare 1 tspn corn
- Take 1 tspn paneer Cubs (finally chopped)
- Take black papper
- Take to taste Salt
- Take Corriender
By doing this, you will add a punch of protein to your soup, no matter what ingredients you are using. whey soup is made from whey which is cooked in a tempering of spices to which paneer is added. Just get milk, boil it and curdle it. Separate the whey and paneer and your healthy whey soup with paneer is ready. Whey water is light lime greenish or yellowish green clear liquid.
Instructions to make Paneer whey/ stalk soup:
- Heat milk in a pot.Allow it to boli
- Add lime juice. Off the stove and cover it.let it set for 5 mins. Paneer will be released. Strain it.
- Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot
- Add salt, black, papper,corn and paneer cubs. Boil it for 1 min. Add chopped corriender.your healthy soup is ready to serve.
- You can add chopped carrots, capsicum and green peas(optional)
Usually when I make paneer at Whey water contains protein and some other essential nutrients for the body. You can use whey to soak lentils. Since I only get a few lemons at a time on my greenhouse lemon tree and don't get out to the grocery store very often, I wanted to find some other tasty acid source to use to flavor and coagulate the cheese. I tried several vinegar varieties, but none of them. Russ and Peg Hall have their own whey of making soup!
So that is going to wrap it up with this exceptional food paneer whey/ stalk soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
