Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Vegetable Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Soup:
- Prepare 1 pound tiny baby carrots
- Make ready 4 cups chopped celery or sub with fennel
- Prepare 2 cups whole kernel corn
- Get 1 large turnip root
- Make ready 2 medium sized Yukon gold potatoes
- Make ready 1 pound Enokitake or Enoki mushrooms
- Take 1/2 large onion
- Get 1 quart vegetable juice drink like V-8
- Make ready As needed salt
- Prepare As needed extra virgin olive oil
- Take To taste ground black pepper
Steps to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that’s going to wrap it up for this exceptional food roasted vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!