Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef tongseng. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Tongseng is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Tongseng is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Tongseng:
- Get 400 gr brisket, cut into bite size
- Take 6 small tomatoes or 2 medium tomatoes
- Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Take 2 green onions, cut 1 inch
- Get 1 Tbsp curry powder
- Make ready 2 lemongrass, bruised
- Make ready 3-4 kaffir lime leaves
- Prepare 2 Tbsp vegetable oil
- Make ready 350 ml water
- Prepare 1 Tbsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp sugar
- Make ready 1/2 tsp beef bouillon
- Take 2-3 Tbsp sweet soy sauce
- Take fried shallots for garnish
- Prepare Ground spices:
- Take 4 cloves garlic
- Prepare 6 cloves shallots
- Prepare 6 red chili peppers
- Make ready 3 bird eye chili peppers (optional)
- Make ready 1 inch ginger
- Prepare 3 nutmeg
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
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