Pink soup
Pink soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pink soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have pink soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pink soup:
  1. Get 2 chicken breasts (diced)
  2. Get 3 Tablespoons butter
  3. Take 1 teaspoon salt
  4. Get 1 teaspoon black pepper
  5. Make ready 6 cups chicken broth
  6. Prepare 1/2 yellow onion (chopped)
  7. Get 3 whole carrots (sliced)
  8. Get 2 sticks celery (sliced)
  9. Get 2 Tablespoons flour
  10. Prepare 1/2 cup white cooking wine
  11. Make ready 1 cup heavy whipping cream
  12. Take 3 small new potatoes (diced)
  13. Get 1 teaspoon oregano
  14. Prepare 1/2 teaspoon basil
  15. Get 1 bay leaf
  16. Get 1 can diced tomatoes (15 ounce)
  17. Make ready 1 whole zucchini (sliced)
  18. Prepare 1 whole yellow squash (sliced)
  19. Get 1/2 pound egg noodles

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Instructions to make Pink soup:
  1. Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside.
  2. Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes.
  3. Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes.
  4. Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes.
  5. Add zucchini and squash to pot and simmer 20 minutes.
  6. Add remaining broth and egg noodles to pot. Simmer 15 minutes.
  7. Remove bay leaf and top with parmesan cheese and chives.

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