Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna salad deviled eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna Salad Deviled Eggs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Make ready 6 Eggs. I used
- Prepare 1 can drained tuna fish
- Prepare 2 tablespoons mayo
- Take 1 teaspoon mustard
- Take Diced celery to your liking
- Take Diced onion to your liking
- Make ready 2 tablespoons sweet or dill relish
- Prepare to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap it up for this special food tuna salad deviled eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
