Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, udon suki soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Udon Suki soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Udon Suki soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Suki soup:
- Get 1/2 kg chicken nibblets
- Get 2 carrots cut in pieces
- Make ready 1 stalk celery
- Prepare Chinese cabbage
- Prepare 5 Garlic cloves
- Get 1/2 cup suki sauce
- Make ready 1 tsp white pepper
- Get 1 tbsp salt
- Take 1 packet udon noddles
Steps to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
So that’s going to wrap it up with this special food udon suki soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
