Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southern sweet deviled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern Sweet Deviled Eggs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Southern Sweet Deviled Eggs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southern Sweet Deviled Eggs:
- Prepare Dozen Eggs
- Get 2 tbsp Mayonnaise
- Make ready 3 tbsp Sweet Relish
- Get 1 tbsp Sugar
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Celery Seed
- Prepare 1/8 tsp Mustard Powder
- Get Paprika
Instructions to make Southern Sweet Deviled Eggs:
- Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
- After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
- Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
- Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
- Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
- Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
- Garnish with paprika and serve on a bed of lettuce and/or celery.
So that’s going to wrap it up for this special food southern sweet deviled eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!