Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dirty deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dirty Deviled Eggs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dirty Deviled Eggs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dirty deviled eggs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dirty Deviled Eggs:
- Prepare 2 Dozen large eggs (hard boiled)
- Make ready 2 tbs Baking Soda or Powder
- Get 1 C Mayonaise
- Get 2-3 tbs Yellow Mustard
- Take 2-3 tbs Worchestshire sauce
- Take Green pimento stuffed olives
- Take Half jar of olive juice
- Make ready 1-2 tbsp Celery seed
- Get 1 tsp Cayenne pepper
- Get Paprika
Instructions to make Dirty Deviled Eggs:
- Hard boil the eggs with 1-2 tbs bakins soda or powder in the water (this helps peel the shells off) once cooked peel, rinse in cold water. Halve the eggs separating the yolk into a bowl and put the whites on trays.
- Add celery seed and cayenne pepper to yolks. Use a fork to mix together well and crumble up the yolk.
- Add your mayonnaise (a bit at a time so as to not overdo it), then add Worchestshire sauce, yellow mustard and mix. Now it will be thick…you now pour in the olive juice from the jar of Olive to thin it out. Use adding bits more of mayo and even a few more dashes of Worchestshire sauce, mustard etc. to keep the mixture taste on point until the desired consistency is reached. The key to this "dirty" recipe is the olive juice being prominent (think dirty martini)
- Once the yolk is the consistancy you desire put into halved egg whites. I use a melon baller but to each their own. Once done you then take the olives and cut them in half. You put one half an olive on top of the yolk if each egg. Sprinkle with paprika and serve! (We tend to go a bit heavy on the paprika)
So that is going to wrap it up for this special food dirty deviled eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
